Underground Fashion

I have a huge collection of old fashion recipes and the old fashion cakes are often my favorites. I can't imagine not sharing this old fashion goodies with you cooks in the younger generations. Make an old fashion cake for your family and friends the next time a cake is called for! This Peach Upside Down Cake is one I have been making for probably over 50 years; so good and rich! The Strawberry Delight is a cake I started making about 45 years ago when experimenting for something a little different. I prefer white cake, you may prefer yellow breitling bentley or even chocolate! Strawberries and chocolate have become so popular now that I think they could be my new favorite way of preparing this delightful cake. This cake is good anytime but is especially delicious when you want a chilled dessert cake. I love it after it has been refrigerated.

LUSCIOUSLY RICH PEACH UPSIDE DOWN CAKE
1/4 cup butter, melted
1/3 cup firmly packed light brown sugar
1 can (29-oz) sliced peaches, well drained
1 box (2-layer size) yellow cake mix
1 pkg (4-serving size) instant vanilla pudding mix
4 large eggs
1 cup sour cream
1/4 cup vegetable oil
1/2 tsp almond extract, optional

Combine the melted butter and the brown sugar together, mixing well. Cover the bottom of a 9 x 13-inch baking pan with the buttery mixture. Arrange the peach slices in rows over the butter/sugar mixture.

In a large mixer bowl, combine the cake mix, and pudding mix. Add the eggs, sour cream, vegetable oil, and almond extract, if using. Blend, then beat at medium speed for 4 minutes. Carefully spoon the batter over the peach slices.

Bake cake at 350 degrees for 50 to 55 minutes or until it springs back when lightly touched. Remove from the oven and allow to cool in the pan for 5 minutes. Invert onto a serving platter and remove the pan. Serve warm or cool with whipped cream, if desired.

STRAWBERRY DELIGHT
1 box cake breitling bentley mix, yellow or white
Bake cake mix according to directions.

Mix 1 large or 2 small boxes strawberry gelatin using 3 1/2 cups hot water.

Add 1 16-oz size frozen strawberries to the hot Jello. Punch holes in cake and pour Jello over all - cool.

Whip 2 envelopes Dream Whip. Add 2 pkgs (8-oz size) cream cheese. Add 1/4 cup sugar. Spread on top of cake.

Enjoy!



Fashion Tips For Working Adults

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